On a new episode of RED TV‘s Afropolitan Chef, Yetunde Shorters takes us another special culinary experience.
As usual, the chef is sharing two recipes. First is a red cabbage salad packed with lots of vitamins and easy to share at parties with friends and family. Secondly, she’s sharing a recipe for yam porridge, popularly known as Asaro.
Watch video below:
Saturday, October 08, 2016
Author: itzstanley
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